Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and apple empanadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage and Apple Empanadas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Apple Empanadas is something that I’ve loved my entire life.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage and Apple Empanadas:
- Prepare 2 lbs Hot Italian Sausage
- Prepare 2 Melrose Apples
- Prepare 1/8 cup Feta cheese crumbles
- Prepare 2 tsp Ground Sage
- Prepare 1 tsp Poultry Seasoning
- Prepare 1 cup Corn starch slurry
- Get Unsweetened Fry Pie Dough
- Make ready 1 dash Nutmeg
Is it just me or did the whole fall pumpkin craze never really hit this year? Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other fantastic flavor!. Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar.
Instructions to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Be the first to write a review! And these Spicy Sausage Empanadas are the PERFECT snack for any kind of party! These from scratch empanadas are filled with a spicy sausage I made my empanada dough with butter here, but you can use lard as well if you like. There will be a difference in taste, but regardless of how you. Caramel Apple Empanadas just like at Taco Bell
So that’s going to wrap this up for this special food sausage and apple empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
