Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried apple with digestive biscuit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Apple With Digestive Biscuit is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Apple With Digestive Biscuit is something which I’ve loved my whole life. They are fine and they look wonderful.
Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs. Dip into the corn flour then egg whites then digestive biscuit. See great recipes for Fried Apple With Digestive Biscuit too!
To get started with this particular recipe, we must prepare a few components. You can cook fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Apple With Digestive Biscuit:
- Prepare 1 Washington Apple
- Make ready 2 tbsp corn flour
- Take 2 egg white
- Get Powdered sugar as garnish
The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. A great Cracker Barrel copycat recipe! Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.
Instructions to make Fried Apple With Digestive Biscuit:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
- Dip into the corn flour then egg whites then digestive biscuit
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
- Removed the burn biscuit crumble and repeat it again with the second piece
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite
Early recipes called for baking soda, believed to have a positive effect on digestion, hence the name. Digestives are light-brown in colour and have a distinctive malty flavour. Very good recipe the apples came out delicious! I too got lazy and used Grands biscuits. I changed the filling recipe to the mock McDonalds one - chunky apples with more cinnamon nutmeg brown sugar lemon zest and a touch of cornstarch with.
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