Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple clafouti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Clafouti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Clafouti is something which I have loved my entire life.
Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples, or other fruits. Today's school lunch : bread with a packet of strawberry jam, chicken tomato stew, boiled green beans and corn, and apple clafoutis. Clafoutis is a French cake-like dessert that is prepared by placing fruit in a dish and covering it with a batter similar to flan before baking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Clafouti:
- Prepare 2 Apples
- Prepare 1 Tbsp Brown sugar
- Make ready 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
- Get Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
- Take 2 tsp Ginger, minced or grated (optional)
- Get 3 Eggs
- Make ready 1 cup Whole milk (240 ml)
- Make ready 1 tsp Vanilla extract
- Get 1/2 cup Sugar, whatever type you like (120 ml)
- Prepare Salt a couple pinches
- Make ready 1/2 cup Flour (120 ml)
- Make ready to taste Powdered sugar for dusting
The Apple Clafouti recipe out of our category Pome Fruit! Working quickly, pour batter evenly over the fruit. Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic. You may know the classic cherry clafoutis, but this French dessert is made with a variety of other fruits as well.
Instructions to make Apple Clafouti:
- Preheat oven to 350F/180C.
- Grease your baking dish with butter.
- Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
- Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
- In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
- Pour batter over apples.
- Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
- The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
- Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D
An easy step by step recipe all in french;; Alicia Garcia Estefany Alcanzar and Claritza. Place over bottom of dish in concentric circles. Layer the apples in the bottom of the prepared pie plate to form a concentric circle. Apple Clafoutis is a classic dessert that is so easy, but looks so fancy! It's a cross between a pie, a custard and a cake!
So that’s going to wrap it up with this exceptional food apple clafouti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
