Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple oat muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Apple Oat Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Oat Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 tsp. vanilla extract
- Make ready 1 large granny smith apple, grated
- Take Turbinado sugar, for optional topping
These muffins contain whole grain oat flour, pecans, are loaded with chunks of fresh apples and the best part is the crunchy and flavorful oat-pecan streusel topping! These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert. Healthy, quick, and easy to make apple oatmeal muffins recipe. The combination of apple and carrot makes these muffins, sweet, yet slightly tart.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. Apple oat muffins, this refined sugar free recipe is great in the freezer, lunchbox and fab as a grab and go breakfast! #kidsfood #healthykids #refinedsugarfree #muffins #recipe via @kidgredients. Apple Oatmeal Muffins Recipe ~ Light and tender muffins filled with apples, cinnamon and oatmeal and topped with a walnut-oat streusel! The shredded apple adds moisture to the muffins. You'll find that the batter fills the muffin cups more than most recipes, but it shouldn't overflow in the oven.
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