Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil loaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural mushiness of beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil loaf:
- Get 200 g red lentils
- Prepare 500 ml water
- Get Olive oil
- Take 1 onion sliced
- Get 2 stick celery, chooped
- Take 1 pepper, diced
- Get 1 clove garlic, crashed
- Take 130 g mushrooms, chooped(optional)
- Get 170 g cheese,grated
- Get 200 g wholemeal breadcrums
- Get Chopped fresh coriander
- Take Salt and ground black pepper
Glazed Lentil Walnut Apple Loaf (taken from "Oh She Glows" blog). Should those words be next to each other? (I blame this reaction on the icky I made it, and it was tasty. After we modified the original recipe to make it less bland, lentil loaf. This isn't the first lentil loaf I've ever made, but it is the first lentil loaf I've wanted to blog about, because it's the most successful so far.
Steps to make Lentil loaf:
- Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
- Preheat the oven 180c. Prepare 1.2litre loaf tin.
- Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
- Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
- Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!
In the past, I've had a hard time getting the texture of the loaf. For the loaf: Cook the lentils according to the package instructions. Press the lentil mixture firmly and evenly into the prepared loaf pan. Use a pastry roller to roll it out smooth and compact the mixture. This is a base recipe for a lentil loaf, a plant-based alternative to a meatloaf.
So that’s going to wrap this up with this exceptional food lentil loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
