Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.

Apple Pie Dip with Cinnamon Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
  1. Get Apple Pie Dip:
  2. Make ready 2 large granny smith apples, peeled and diced
  3. Prepare 1/4 cup brown sugar
  4. Take 1 tsp. lemon juice
  5. Prepare 1/2 tsp. ground cinnamon
  6. Take 1/8 tsp. ground nutmeg
  7. Take Pinch salt
  8. Get 1/2 tsp. vanilla extract
  9. Get Cinnamon Chips:
  10. Prepare Tortillas of choice (I use whole wheat)
  11. Prepare Cinnamon sugar mixture
  12. Prepare 1 tbsp. unsalted butter, melted

For chips: Cut tortillas into desired size. Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates.

Steps to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. This apple dip with pie crust chips is a deconstructed apple pie. Usually, the favorites are ones that are filled with some sort of cheesy goodness with salty crackers or chips. Want more delicious, easy appetizer recipes? Try buffalo chicken dip, cheesy pull-apart bread and crockpot.

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