Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, layered chappathi (traditional indian wheat bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Chappathi (Traditional Indian wheat bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Layered Chappathi (Traditional Indian wheat bread) is something which I have loved my whole life.
Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor.
To get started with this recipe, we have to prepare a few components. You can cook layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
- Take 1 cup Whole wheat flour
- Get 1/2 tsp salt
- Get Water
- Get Oil
Wheat-based flat breads are one of the. traditional products prepared in different parts of out on some of the wheat-based traditional flat breads of India namely chapati, puri, tandoori roti, parantha and salt; Parantha is an Indian flat bread which is smeared and. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly.
Steps to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.
Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast. Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed.
So that is going to wrap it up with this special food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
