Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, german pancake with caramelized apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter. Break in eggs one at a time and keep whisking till the batter combines together. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch.
German Pancake with Caramelized Apples is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. German Pancake with Caramelized Apples is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Get 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Prepare 1/2 tsp. salt
- Make ready 1/2 cup milk
- Prepare 1 tsp. vanilla extract
- Make ready 6 large eggs
- Make ready 3 tbsp. unsalted butter
- Get Caramelized Apples:
- Take 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Get 3 tbsp. brown sugar
- Get 1 tbsp. granulated sugar
- Take 1 tsp. ground cinnamon
Definitely worth the little extra time it takes to make it with fresh apples! Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. A German Apple Pancake recipe that's sure to please.
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe. My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. Take the pan out of the oven; sprinkle brown sugar over the melted butter.
So that’s going to wrap this up with this special food german pancake with caramelized apples recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
