Eggnog for Two (or Three)
Eggnog for Two (or Three)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggnog for two (or three). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. It uses precomputed orthologous groups and phylogenies from the eggNOG database to transfer functional information from fine-grained orthologs You signed in with another tab or window.

Eggnog for Two (or Three) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggnog for Two (or Three) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog for Two (or Three):
  1. Prepare 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
  2. Take 240 ml Whole milk (1 cup)
  3. Take 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
  4. Take 4 tbsp Sugar, more to taste
  5. Take 1/2 tsp Vanilla
  6. Prepare 3 Tbsp Bourbon or rum (i love cointreau too!)
  7. Prepare 1/2 tsp Nutmeg
  8. Make ready 1/4 tsp Ground cloves (optional)
  9. Make ready Dash Cinnamon

Eggnog is often served with nutmeg or cinnamon grated on top for extra flavor. The main ingredients of Eggnog (or milk punch) are milk, eggs (or only yolks) and whipped cream. And since all of them require refrigeration, it's no An unopened package should be fine for an extra two or three days, but not much longer. Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture).

Steps to make Eggnog for Two (or Three):
  1. Separate the egg whites and yolks into two separate large bowls.
  2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
  3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
  4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
  5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
  6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with. This single serving eggnog recipe is rich, creamy and so much better than store-bought versions. Easy to make and made with a few simple ingredients. This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Or maybe like a completly melted eggnog flavored ice cream perhaps.

So that is going to wrap this up for this exceptional food eggnog for two (or three) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!