Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled egg and chorizo quesadillas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled egg and chorizo quesadillas is something that I have loved my entire life.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Scrambled egg and chorizo quesadillas step by step. Whisk the eggs in a bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Prepare 6 eggs
- Make ready Splash milk
- Get Pinch salt
- Get Side salad
- Prepare leaves Mixed
- Take Avocado
- Get 4 radishes
- Take Avocado oil
- Make ready 120 g cherry tomatoes
- Get 2 tbsp flax seeds
We do ours from BBQ but it can be done on the pan as well. To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Cut into wedges and garnish with avocado, sour cream and salsa.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Beat the eggs adding the milk and hot sauce. In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy. Top with the cooked eggs, the bacon and the cheese. Place the second tortilla on top of the filling. Reheat the bacon fat in the first skillet over medium. b) Chorizo Scrambled Eggs Quesadillas - These also work great in a breakfast style quesadilla.
So that is going to wrap this up for this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
