Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hotdogs with mustard green, apple slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hotdogs with Mustard Green, Apple Slaw is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Take 2 cups mustard greens
- Take 2 tablespoons pickled radish see my recipe fried pickled radish
- Prepare 1/2 cup sliced apples
- Get To taste kosher salt
- Prepare 1 tablespoon lemon
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Prepare 1/4 pound hotdogs 2 of them
- Prepare 2 slices hotdog buns
This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Hotdogs - download this royalty free Stock Photo in seconds. No membership needed. closeup detail of traditional homemade hotdogs with vegetables, ketchup and mustard. To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive.
Steps to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Mayonnaise provided the creamy base, but I cut it with a good helping of apple cider vinegar. The final flourish is some mustard to help balance the creamy mayonnaise of the slaw. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh (well My all time fave is probably a northeast Italian hotdog with mustard on the dog at the bottom of a pita like pizza bread with potatoes and peppers and onions. Hotdogs and Sausages 'reinspired' with unique homemade buns and toppings.
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