Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake
Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer sunshine tea time treat | custard powder cake | eggless custard cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Sunshine Tea Time Treat

To begin with this particular recipe, we must prepare a few components. You can have summer sunshine tea time treat | custard powder cake | eggless custard cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
  1. Make ready Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour)
  2. Make ready Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup)
  3. Make ready Baking powder – 1/2 tsp + 1/8 tsp
  4. Make ready 1/2 cup White Sugar
  5. Get 1/4 cup Oil
  6. Prepare 3/4 cup Milk
  7. Make ready Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking)
  8. Prepare 1 pinch salt

The french dessert has numerous variety and ways to cook it in different parts of the world. See more ideas about Tea, Tea time, Tea party. Summer brings lazy daisy chains, afternoon naps, and perhaps a whimsical stroll through Wonderland. Be it a tea party with a Hatter, or a dear friend, Wonderland is sure to provide some delicious, if not size-changing, treats! #stjamestearoom.

Steps to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
  1. Dry ingredients : Sieve flour, baking powder and salt. Keep it aside. - Wet ingredients : Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. - Mix both dry and wet ingredients.Put prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  2. Tips: - - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  3. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  6. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Super-Specific Tools for Tackling Summer Produce. This Easy Icebox Cake Is a Perfect No-Bake Summer Dessert. We've captured the flavor of one of the most famous Thai beverages, Thai iced tea with condensed milk, and put it in this tender tea-infused cake to be served with warm, rich, silky custard sauce. Filed Under: Latest Recipes, Summer Recipes, Sweet Recipes, vegetarian recipes. The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud.

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