Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked apple cinnamon rollups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Apple Cinnamon Rollups is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Apple Cinnamon Rollups is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sweet caramel icing (!!) Whichever you choose, the rolls bake up into this gorgeous golden brown color. And just WAIT until you smell them baking. Baking Powder: Baking powder prevents the oatmeal cups from tasting dense.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Make ready 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Get 5 small red apples
  3. Prepare 3/4 stick (6 tbsp) unsalted butter
  4. Prepare 1/2 cup sugar
  5. Prepare 1 tbsp cinnamon
  6. Prepare 1 cup brown sugar

Serve these vegan French Toast warm and crispy for a perfect snack. These mini dessert roll-ups come together quickly and are so easy to make! Baked Apple Pie Roll-Ups are flattened white bread filled with apple pie filling, then rolled, sprinkled with cinnamon and sugar, and baked. This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top.

Steps to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

It's such an easy meal prep option! Family friendly product reviews, printables, easy recipes, and fun crafts for toddlers and pre-schoolers by a stay at home mom. Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon.

So that’s going to wrap this up for this special food baked apple cinnamon rollups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!