Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron skillet Apple pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cast Iron skillet Apple pie is something which I have loved my whole life. They are fine and they look wonderful.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This skillet apple pie recipe always brings people back for more.
To get started with this recipe, we must prepare a few ingredients. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast Iron skillet Apple pie:
- Get 1 stick butter
- Get 1 cup brown sugar
- Get 5 large Granny Smith apples, cored peeled and thinly sliced
- Prepare 3 9" refrigerated pre rolled pie crusts
- Prepare 1 cup white sugar divided
- Get 2 teaspoons ground cinnamon
- Make ready 1/4 cup white sugar
- Take 1 tablespoon butter, cut into small chunks
More here: www.everten.com.au/blog/all-american-apple-pie-in-a-cast-iron-lodge-skillet Love American cast iron? Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Surprise your family with this easy skillet apple pie recipe. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.
Instructions to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
Apple desserts are my all-time favorite. Whether baked in a pie dish, wrapped in a tart, or deep fried into rings, I love a freshly chopped apple sprinkled with. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Apple Pie Skillet Recipe with an Easy Foolproof Pie Crust.
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