Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's beef chow mein ππππππ₯. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. It comes together in just This Chow Mein is much healthier and even faster than getting takeout at Panda Express! And if you have kids or picky eaters, they will devour this chow mein.
Mom's Beef Chow Mein ππππππ₯ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mom's Beef Chow Mein ππππππ₯ is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Take 3 cups cantonese noodles or
- Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Take 400 g ground mince Beef
- Make ready 1 tbs Chinese cooking Shaoxing wine
- Get Tofu', cut into smaller pieces, then fried
- Take 1 tbs + 2 tbs Rice Bran Oil to fry
- Make ready 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Take 4 garlic minced or 1 tbs garlic paste
- Prepare 3 stalks green onions, cut 5 cm
- Prepare 1 carrot, peeled, grated
- Prepare 1/2 capsicum sliced
- Prepare 3 stalks celery diced thickly
- Take A few brocccoli or 1 zucchini sliced (optional)
- Take 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Take 4 tbs taoco' paste (fermented soya bean)
- Get 1 tbs soy sauce
- Make ready 2 cube chicken stock
- Take 1/2 cup water
- Take SAUCE:
- Make ready 2 tbs cornstarch dissolved in 2tbs water
- Take 1/2 tsp baking soda
- Get 2 tbs Savoury soy sauce
- Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Take 2 tsp sugar
- Get 1 tbs sesame oil
- Take Sea salt and white pepper powder
Traditional chow mein is made with fried noodles but often chow mein Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. If you would like to make this chow mein recipe even more authentic. Almonds, chow mein noodles, and celery add crunch. Mix together well and add to the beef mixture.
Steps to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
My mom use to make this when I was a child. I was craving it yesterday so looked here and found this recipie. Tomatoe Beef Chow Mein is a very unique North American dish. You cannot find tomatoe beef chow mein in China or Asia. Please CHOW MEIN following the cooking direction on the package.
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