Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, last-minute christmas mincemeat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Last-minute Christmas Mincemeat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Last-minute Christmas Mincemeat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Last-minute Christmas Mincemeat:
- Prepare 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
- Take 1 eating apple, peeled
- Prepare 100 g marzipan, grated
- Get 50 g butter
- Prepare 50 g chopped almonds or cashew nuts
- Prepare 75 g soft muscovado sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 tsp mixed spice
- Prepare finely grated rind and juice of 1 lemon
- Get 200 ml brandy, rum or whiskey
Instructions to make Last-minute Christmas Mincemeat:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.
So that’s going to wrap this up for this special food last-minute christmas mincemeat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
