Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade tsubu-an. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Homemade Tsubu-an is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Homemade Tsubu-an is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade tsubu-an using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Tsubu-an:
- Make ready 600 grams Dried adzuki beans
- Take 400 grams Sugar
- Prepare 1/2 tsp Salt
Instructions to make Easy Homemade Tsubu-an:
- Wash the adzuki beans and put into a pan filled with water. Heat the pan over medium heat, boil for 5 to 6 minutes and drain in a colander.
- Repeat step 1, 2 to 3 times. ※ If they are new harvest beans, there is no need to repeat. (Once is enough to reduce the bitterness.)
- Put the beans back in the pot, add fresh water and simmer over low heat for 1 to 2 hours. Skim off the scum.
- Each time the water reduces, add enough water to cover the beans. Cook the beans until they are tender enough to crush with your chopsticks.
- Add the sugar in 3 batches, continue to simmer over low heat, and mix the beans well with a wooden spatula from the bottom of the pan. Adjust the amount of sugar to your taste.
- With a wooden spatula scoop up the beans and if the beans are thick enough to stay put on the spatula, they are ready. Turn off the heat, add the salt, give it a quick stir and done!
So that’s going to wrap it up with this special food easy homemade tsubu-an recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!