Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Stuffed Acorn Squash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Take 1/2 small onion
- Make ready 2 lb hamburger
- Take 1 cup mushroom - minced
- Take 1/2 clove garlic - minced
- Take 4 medium acorn squash
- Prepare 6 mozzerella sticks
- Get 1 dash Fennel Seed - Optional
- Get 1 dash nutmeg - optional
Steps to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that’s going to wrap it up with this special food cheesy stuffed acorn squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
