Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, very fast cinnamon apples. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle sugar and cinnamon over apples and stir to coat. I made a double batch and my kids and family devoured it. I'm on a diet, but, I enjoyed it VERY much.
Very Fast Cinnamon Apples is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Very Fast Cinnamon Apples is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Make ready 1 Granny Smith Apple, Organic, cubed
- Take Ground Saigon Cinnamon
- Take Organic Honey
- Prepare Water
- Get 2 tbsp, Walnuts or Pecans (Optional)
Perfect served with ice cream, on pancakes, oatmeal or eaten with a spoon or fork! Warm, soft, apples wrapped in cinnamon galore, this healthy skillet cinnamon apples recipe is not overly sweet, so easy to make and is perfect served. Cinnamon baked apples recipe with oats, brown sugar and lots of cinnamon is easy enough for tonight, but doubles as the perfect dessert for friends and family. Apple Pie Cupcakes — A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.
Instructions to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious. You'll never go back to another Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to Unbelievably soft! I added chopped apple to my filling and a few raisins, yum!!! See more ideas about Cinnamon apples, Fall recipes, Pumpkin recipes.
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