Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burfi churmu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burfi churmu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Burfi churmu is something which I have loved my whole life.
Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion.
To begin with this particular recipe, we must prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burfi churmu:
- Prepare 1/2 cup fine semolina
- Get 1/2 cup gram flour
- Make ready 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Make ready 1/2 cup mixed nuts
- Make ready 2 tablespoon oil
- Prepare 1/4 cup warm milk or less
- Prepare 5 tablespoon ghee
- Make ready Sugar syrup:-
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Get Few strands of saffron Oil for frying
Burfi Recipe, How To Make Burfi Recipe. Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds. How to make Milk Powder Burfi Recipe. A Quick and Easy Burfi Recipe by Kitchen With Amna.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients Badam burfi is the first successful sweet I made after marriage, learning from my MIL. Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste.
So that is going to wrap it up with this special food burfi churmu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
