Apple crumble with oat flour
Apple crumble with oat flour

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble with oat flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple crumble with oat flour is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple crumble with oat flour is something which I’ve loved my entire life. They’re nice and they look wonderful.

The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt.

To begin with this recipe, we must prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple crumble with oat flour:
  1. Prepare 6 Apples (any kind)
  2. Get 80 gr oat flour
  3. Get 50 gr oat flakes
  4. Take 100 gr sugar of coconut
  5. Prepare 1 tsp baking powder
  6. Take 2 pinch salt
  7. Take 1 egg unbeaten
  8. Prepare 50 gr margarine
  9. Take Cinnamon as you wish
  10. Prepare Nutmeg as you wish

Make it with or without oats! View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. Apple Crumble is the lazy BFF of Apple Pie.

Instructions to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work. Sprinkle with flour, sugar, and cinnamon and mix until thoroughly incorporated. Next, start working on the simple crumble by combining oats, flour. Apple Crumble with OatsEating Well. ground cinnamon, frozen yogurt. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.

So that is going to wrap it up with this exceptional food apple crumble with oat flour recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!