Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cookies with oat flour and almonds. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple cookies with oat flour and almonds is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple cookies with oat flour and almonds is something that I have loved my entire life.
Cut the apple (any kind in small pieces). These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat.
To get started with this particular recipe, we must prepare a few components. You can have apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Make ready 200 gr oat flour
- Make ready 30 gr almonds in pieces
- Prepare 150 ml almond or nut milk
- Take 50 gr coconut sugar
- Take 20 gr soya butter
- Take 1 small egg
- Get 1 tsp dry yeast
- Get 1 tsp vanilla extract
- Take 1 pinch salt
- Prepare 1 apple in small pieces
- Make ready 1 tbsp Cinammon
Be sure to use the instant kind because they provide a better chewy texture. Just like their namesake, these Apple Pie Oatmeal Cookies are full of fruit and lots of warm spices. These thick, soft, and chewy apple oatmeal cookies are guaranteed to be your new favorite cookie for fall! Mix in the oats, then the chopped apple until fully combined.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
Cover and refrigerate the dough for at We used spelt flour and less nutmeg and it turned out great. Next time I'm going to try to add. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially love Add flour mixture to dough mix until combined, then mix in apples. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. We've used oat flour and rolled oats as the base for the muffin.
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