Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, red hot apple sauce #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a sauce pan — add apple sauce, and red hots simmer until candy has dissolved. Remove from heat let it completely cool, put back in apple sauce jar, and refrigerate. (good to eat hot or cold). This applesauce is delicious either hot or chilled.
Red hot apple sauce #mycookbook is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red hot apple sauce #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red hot apple sauce #mycookbook using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red hot apple sauce
#mycookbook:
- Prepare 1 jar (8 oz) apple sauce
- Take 1 box red hot candy 5.5 oz
Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. How to Make RED HOT APPLESAUCE JELLO SALAD. Red Hot Applesauce is just the right amount of sweet and spicy. Plus, it's so easy to make in the slow cooker.
Steps to make Red hot apple sauce
#mycookbook:
- In a sauce pan - add apple sauce, and red hots simmer until candy has dissolved. Stirring occasionally
- Remove from heat let it completely cool, put back in apple sauce jar, and refrigerate. (good to eat hot or cold)
View top rated Apple sauce red hots recipes with ratings and reviews. View top rated Applesauce with red hots recipes with ratings and reviews. Mary Carolyn's Spiced Tea With Red Hots, Apple Butter/With Red Hots, Red Hot Salad, etc. Raise your hand if you like Red Hots mixed in your applesauce. Raises hand, and jumps up and down Hope you're having a great weekend! And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings.
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