Wheat_and_Yoghurt_Porridge
Wheat_and_Yoghurt_Porridge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat_and_yoghurt_porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat_and_Yoghurt_Porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wheat_and_Yoghurt_Porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Maamoul cookies with pistachio, walnuts, and dates. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat_and_yoghurt_porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat_and_Yoghurt_Porridge:
  1. Prepare 1 Kg whole wheat
  2. Take 1/2 Kg chickpeas
  3. Take 2.5 Kg goat or cow yoghurt
  4. Make ready 1 tbsp salt or as desired
Instructions to make Wheat_and_Yoghurt_Porridge:
  1. Start by soaking the wheat & chickpeas  separately in water the night before
  2. Then on the following day start by boiling the chickpeas over low heat until cooked completely
  3. Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left.
  4. Add the wheat and boiled chickpeas to the yoghurt and  mix well then salt to taste & serve cold as desired.
  5. By: Bara'a Chougari

So that’s going to wrap it up for this exceptional food wheat_and_yoghurt_porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!