Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life.
Chinese Sauteed Lettuce with Oyster Sauce. I bought a bag with three heads of romaine lettuce that I intended to eat with my homemade Plate and serve with rice or fish. Other vegetable side dishes: Bok Choy Sauteed with Garlic Chinese Eggplant Salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Take 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Make ready 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce. Mushroom sauce can be found at Asian grocers. Great Chinese Lettuce Wraps are all about the sauce.
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Add soy sauce and oyster sauce and cook for another minute. This recipe describes one way on cooking bok choy.
So that’s going to wrap this up for this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
