Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life.
This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any. Let's talk about this apple crisp recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Make ready Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Take 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Take 2 tsp Molasses (Maple syrup or honey would work too)
- Take 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Get Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Make ready 1 Tbsp Molasses
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Coconut Oil
This apple crisp is about as simple and basic as they come, and though it's vegan and gluten-free it's just as delicious as any traditional version I've tried. Armed with non-dairy butter (Earth Balance. I originally published this gluten-free apple crisp recipe almost three years ago. I wanted to bring it This was my first time making apple crisp this fall.
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
Part of the reason I hadn't made it sooner is that. Gluten-Free Apple Crisp. this link is to an external site that may or may not meet accessibility guidelines. Gluten free apple crisp is nothing more than sliced apples are tossed with cinnamon-sugar, topped with a simple one-bowl cinnamon-sweet mixture, and baked. I decided to make this apple crisp completely gluten free. I don't have a gluten sensitivity, but I know plenty of you are intolerant or are choosing to live a gluten free lifestyle.
So that is going to wrap this up for this special food apple crisp - gluten & dairy free, lower sugar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
