Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I have loved my entire life. They’re fine and they look wonderful.

This smoked salmon pizza puts a tasty new twist on pizza night! I tweaked it a little, and it did not disappoint! I use my stand mixer, but you could also make it by hand since it needs very little kneading.

To get started with this recipe, we have to first prepare a few components. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
  1. Prepare 400 gr whole wheat flour
  2. Get 25 gr fresh yeast
  3. Make ready 50 gr olive oil
  4. Make ready 200 gr water
  5. Take 1 tsp salt
  6. Take 100 gr salmón ahumado
  7. Get 1 courgette
  8. Make ready 200 gr cheddar cheese
  9. Make ready 4 salad onions
  10. Prepare 8 pickled chillies
  11. Get 2 sprigs fresh dill
  12. Make ready 1/2 tsp oregano
  13. Take 1 lemon (juice of)
  14. Get 5 mushrooms

Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. Learn How to Make the Best Homemade Pizza with Gennaro Contaldo This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough.

Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
  1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
  2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
  3. Wash the mushrooms, slice and add to the base
  4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
  5. Slice the courgette and slice the cheese and add.
  6. Put in the oven for 20 minutes.
  7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

In a large bowl, dissolve sugar in warm water. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. Learn how to make Smoked Salmon Pizza. Rise and shine: Sweetcorn fritters with smoked salmon, Almond berry pikelets. TRIED-and-tested tips from Saturday magazine's celebrity chef.

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