Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cranberry pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add apples and cranberries; toss gently. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
Apple Cranberry Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cranberry Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cranberry pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cranberry Pie:
- Take 1 cup apples(Thinly sliced)
- Prepare 1 1/2 cup chopped cranberries
- Take 1 cup granulated sugar
- Make ready Tsp ground cinnamon
- Take 1 tbsp flour
- Prepare 1 cup hot water
- Take 1 tsp vanilla extract
- Get 1 (9 inch) ready made pie crust or you can make your own
- Take My crumb topping recipe
Pinch top and bottom of dough rounds firmly together. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one.
Steps to make Apple Cranberry Pie:
- Pre-heat oven to 350 degrees Fahrenheit.
- Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
- As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
- Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.
- Place on a cooling rack and allow to cool for about 10 to 15 minutes.
- Enjoy!
Add filling to cold pie crust and scatter topping all over the filling. If the crust or topping becomes too dark, cover the pie loosely with foil. The difference is a matter of how you top the apple pie. The classic apple pie is typically topped with a second crust resulting in a golden brown, flaky topping. On the other hand, the basic French apple pie is topped with a crumbly streusel topping made up of brown sugar, cinnamon, butter and a few other add-ins.
So that’s going to wrap this up with this exceptional food apple cranberry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
