Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koulourakia with wholemeal flour and raisins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.
Koulourakia with wholemeal flour and raisins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Koulourakia with wholemeal flour and raisins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Take 300 g Flora Buttery spread at room temperature
- Get 200 g sugar
- Make ready 50 g honey
- Make ready 1/2 tsp vanilla
- Make ready 2 large eggs
- Prepare 10 g baking soda
- Take 50 g yogurt
- Get 40 g tsipouro (traditional Greek pomace brandy)
- Get 80 g raisins
- Get 400 g flour
- Take 450 g wholemeal flour For brushing
- Get For brushing
- Make ready 1 egg, beaten
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for What is the Tradition Behind Koulourakia? Koulourakia are a traditional Greek cookie, typically Add the milk and vanilla extract and beat to combine. Sift the flour, baking powder and salt into the dough. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.
Instructions to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary.
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