Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy traditional wholemeal flour halva. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for halva, a Persian spin on the Middle Eastern dessert, has a wheat flour base flavored with saffron, rose water, and cardamom. There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. The Best Wholemeal Flour Recipes on Yummly
Easy traditional wholemeal flour halva is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy traditional wholemeal flour halva is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy traditional wholemeal flour halva using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy traditional wholemeal flour halva:
- Make ready 1 cup wholemeal flour
- Prepare 1/2 cup oil
- Make ready 1/2 tbsp clove powder
- Make ready 1/2 tsp cinnamon powder
- Get For the syrup
- Prepare 1 cup water
- Get 3 tbsp demerara sugar
- Make ready peel of half a lemon
- Take 2 tbsp honey
Convert different wholemeal flour measuring units used in culinary arts and cooking within US - UK Imperial - SI Metric - Australian measuring systems. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour. It is popular due to increased.
Instructions to make Easy traditional wholemeal flour halva:
- Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes.
- Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly.
- It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like.
- Add 1/2 tsp clove powder and the cinnamon.
- When the color of the flour has changed to brown, add the syrup.
- Mix well using a wooden spoon until everything is fully incorporated.
- Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs.
- Place them in a platter and sprinkle with cinnamon or nuts or both!
View top rated Halva flour recipes with ratings and reviews. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
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