One Third Wholemeal Scones
One Third Wholemeal Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one third wholemeal scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Third Wholemeal Scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. One Third Wholemeal Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

Wholemeal scones with cream and jam. Tip any wholemeal flour left in the sieve into the mixture. Using your fingers, rub the butter through the dry ingredients until the fat is evenly mixed in and the mixture resembles coarse breadcrumbs.

To begin with this recipe, we must prepare a few components. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One Third Wholemeal Scones:
  1. Make ready 200 g self raising flour
  2. Take 100 g self raising whole meal flour
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 3 tbsp sugar
  5. Prepare 75 g butter
  6. Make ready pinch ground cinnamon
  7. Get 100 g dried fruit or raisins
  8. Prepare 200 ml whole milk
  9. Get little extra milk and sugar for glazing

Spoon mixture onto greased baking tray. Brush scones with milk and sprinkle with flour. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar.

Instructions to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

Rub in the butter with your fingertips until the mixture resembles rough. Place them onto the baking tray - you may need to do this in two batches. Brush the tops of the scones with the beaten egg and sprinkle with the remaining parmesan. Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. Dust a large baking tray with a little flour and pre-heat the oven.

So that’s going to wrap this up with this special food one third wholemeal scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!