Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wholemeal seeded bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wholemeal seeded bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wholemeal seeded bread is something which I’ve loved my whole life. They are fine and they look wonderful.
This hearty bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish. The distinctive character of this delicious bread is created by your chosen mixture of seeds. Отмена. Месяц бесплатно.
To begin with this particular recipe, we have to prepare a few components. You can cook wholemeal seeded bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal seeded bread:
- Prepare 500 g wholemeal bread flour
- Get Mixed seeds
- Get 7 g sachet fast action yeast
- Prepare 1 tsp salt
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp clear honey
- Take 300 ml warm water
- Prepare Butter (for greasing)
Find information on calories, carbs, sugars Bread wholemeal - seeded. This unfortified product knocks its fortified white counterpart into a. Get quality Seeded Bread at Tesco. Learn more about our range of Seeded Bread.
Steps to make Wholemeal seeded bread:
- Mix the flour, yeast, salt, and some seeds into a large bowl.
- Mix in the warm water, oil and the honey and mix to make a soft dough,
- Tip the dough onto a lightly floured surface and rest for 5 minutes
- Knead the dough for 5 minutes, after kneading, grease a 2 lb bread tin with the butter and place the dough into it and shape to the tin.
- Cover with cling film (loosely) or even a clean t- towel will do and place in a warm area to let the dough rise (should take about an hour to rise)
- Pre heat the oven at 200c, uncover the dough, place the rest of the seeds all over the top, pressing in to grip, and place in the oven and bake for 30 -,35 minutes or until golden brown
- After baking, tip onto a cooling rack and leave for 15 minutes
- Enjoy
Felicity Cloake applies her trademark rigour to the matter of baking the perfect wholemeal loaf. A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough bread recipe too.
So that’s going to wrap this up with this special food wholemeal seeded bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
