Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mum’s irish apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This traditional Irish Apple Cake can be covered and stored in an airtight container at cool room temperature. It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory.
Mum’s Irish Apple cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mum’s Irish Apple cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum’s Irish Apple cake:
- Take For the strudel topping
- Prepare 3/4 cup flour
- Prepare 1/4 cup oats
- Get 1/2 cup brown sugar
- Make ready 6 tablespoon cold butter
- Prepare Cake part
- Make ready 1/2 cup butter
- Get 1/2 cup sugar
- Take 2 teaspoon vanilla
- Make ready 2 large eggs
- Get 1 1/4 cup flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon cinnamon
- Prepare 1/8 teaspoon salt
- Get 3 tablespoon milk
- Make ready 3 Granny Smith Apple peeled and thinly sliced
It's everything you'd imagine it to be and more. It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. This recipe brings back many fond memories.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
My mum has been making Irish Apple Cakes ever since I can remember. It was always and still is a family. Peel the apples and slice them into uniform pieces. Irish apple cake is so delicious looking and served with custard sauce this is a classic dessert. Irish Apple Crumble Cake ~ made with fresh apples, plenty of cinnamon, and a sweet crumble top.
So that is going to wrap this up with this special food mum’s irish apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
