Date Bran Muffin
Date Bran Muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, date bran muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today, I would like to share with you this quick and easy bran muffin recipe. Without a doubt, my favorite meal of the day is breakfast, so I'm sure you can just imagine how many recipes for healthy breakfast muffins I've accumulated over the years! 菱 Ingredients. Bran buds - are firm and actually hard little buds but soften up with liquid and give the muffins a great texture.; Boiling water - softens up those bran buds.

Date Bran Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Date Bran Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook date bran muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Date Bran Muffin:
  1. Prepare 100 gms Wheat bran
  2. Get 100 gms Whole wheat flour
  3. Get 1 tsp Baking powder
  4. Get 1 tsp Baking soda
  5. Prepare 1/2 tsp Cinnamon powder
  6. Get 2 Eggs
  7. Prepare 100 gms Brown sugar
  8. Prepare 1/2 tsp Vanilla extract
  9. Prepare 1/4 cup Oil
  10. Take 1 tsp White vinegar
  11. Make ready 200 grams Pitted dates
  12. Prepare 1.5 cups Water

In a large bowl, beat together butter and sugar until creamy. Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended. Add flour and mix until just moistened. Fold in cold dates and spoon into prepared muffin pans.

Instructions to make Date Bran Muffin:
  1. Preheat oven for 20 minutes at 400F/200C.
  2. Grind the date and water to a fine paste and keep ready.
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
  9. You can store this in air tight container upto 3 days.

Ever wanted to make the really dark bran muffins that have more bran than flour in them? Instead of raisins, try using dates, prunes, figs, blueberries, or nuts. When I opened up my tax files out popped my long lost bran muffin recipe. How to make date carrot muffins: Combine all the dry ingredients in a large mixing bowl and toss in the chopped dates. Use your hands (really the best tool for this) to incorporate and break up any date clumps (see the pic below).

So that’s going to wrap this up with this exceptional food date bran muffin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!