Apple Pie Slab something or other
Apple Pie Slab something or other

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie slab something or other. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie Slab something or other is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Pie Slab something or other is something which I’ve loved my entire life. They are fine and they look wonderful.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor.

To begin with this recipe, we must first prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Slab something or other:
  1. Make ready Filling
  2. Make ready 10 cups granny smith apples, peeled & sliced
  3. Get 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
  4. Take 2 teaspoons cinnamon
  5. Make ready Pie Crust
  6. Take 2 cups all purpose flour
  7. Get 1 teaspoon sugar
  8. Make ready 1/4 teaspoon salt
  9. Prepare 12 tablespoons cubed butter
  10. Prepare 6-8 tablespoons ice water
  11. Take Crumble Topping
  12. Make ready 4 tablespoons cubed butter
  13. Take 2 cups all purpose flour
  14. Make ready 1 cup brown sugar
  15. Take Greased 9x13in. baking pan

Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know. I have kitchen challenges - and failures, big failures - just like any other cook.

Steps to make Apple Pie Slab something or other:
  1. Crust: In a large bowl whisk together flour, sugar, & salt
  2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
  3. Add the rest of the butter in & mix
  4. Pour in 6 tablespoons of water to start & try to knead the dough together
  5. Dump out mixture onto a floured surface & continue kneading, just until combined
  6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
  7. Now's a good time to preheat your oven to 425°
  8. Apple Filling: Wash, peel & thinly slice apples
  9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
  10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
  11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
  12. Assembly: Roll out pie dough into a 10x14 rectangle
  13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
  14. Place your apple mixture into the crust & distribute them evenly
  15. Sprinkle the crumble topping over the apples evenly
  16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
  17. Let set for 2 hours at room temperature or overnight in the fridge

Fortunately, you can still serve apple pie without all the work by making an apple slab pie. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Recipe created by Six Sisters' Stuff.

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