Apple Keke
Apple Keke

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple keke. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

R&B singer Ketara "Keke" Wyatt was born in Indianapolis, Indiana, where she grew up listening to a variety of R&B and gospel and came from a very musical family. Both of her parents sang in church; her mother was a vocalist, her father an organist. Wyatt's parents had her singing in church as a child but did not discourage her from pursuing a career in secular music.

Apple Keke is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Apple Keke is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple keke using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Keke:
  1. Take Donuts:
  2. Get Apple
  3. Take 200 g Flour
  4. Make ready 1 Egg
  5. Prepare 30 g Butter
  6. Take 70 g Sugar
  7. Get 4 g Baking powder
  8. Take as needed Vegetable oil
  9. Take Honey glaze:
  10. Prepare 70 g Powdered sugar
  11. Make ready 25 g Honey
  12. Make ready 15 cc Milk

Available with an Apple Music subscription. Available with an Apple Music subscription. Download Keke and enjoy it on your iPhone, iPad, and iPod touch. Keke es una aplicación con fotos y vídeos divertidos.

Instructions to make Apple Keke:
  1. Honey glaze:Stir all ingredients until perfectly smooth
  2. Donuts:Cut the apple into 1cm pieces
  3. Melt butter
  4. Add egg, melted butter and sugar into a bowl and mix well
  5. Add baking powder and flour into the bowl
  6. Add pieces of apple into the bowl and mix
  7. Roll dough into ball
  8. Drop ball into hot oil
  9. Fry the donuts until they are golden brown color, then remove them from the pot.
  10. Dip warm donut into honey glaze
  11. Let it cool and dry

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