Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, upside down apple carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upside Down Apple Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Upside Down Apple Carrot Cake is something that I have loved my whole life.

Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

To get started with this particular recipe, we must first prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Make ready 1 cup flour
  2. Make ready 2 eggs
  3. Prepare 1/2 cup stevia-sugar blend
  4. Take 1/2 cup brown sugar
  5. Get 2 cups grated carrots
  6. Get 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Get 1/2 cup olive oil
  8. Prepare 2 tsp lemon juice
  9. Take 1 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Make ready 1 tsp kosher salt
  12. Prepare 1 tsp allspice powder
  13. Prepare lemon zest

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Instructions to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

Very thinly sliced carrots form the pretty, striped top. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites.

So that is going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!