Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Combine the sugar, flour and cream until smooth; pour over apples.
Creamy apple pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy apple pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy apple pie using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy apple pie:
- Get 7 Green apples
- Get 5 Large eggs
- Get 500 gr greek yogurt
- Make ready 90 g corn stratch
- Get 100 g sugar
This No-Bake Apple Cream Pie is so creamy and delicious - the perfect combination of fruit and cream. I love the flavor combination of fruit and cream. Berries, Apples, Peaches, - it all just gets better with cream. I have created so. many. recipes. with fruit and cream.
Instructions to make Creamy apple pie:
- Peel all the apples and chop them, put them in a large bowl and add the rest of the ingredients and beat well with the mixer.
- Once the mixture is beaten, we put it in the mold and add a laminated apple to the surface to decorate, with the oven preheated to 180 ° C we put the cake and leave it for 1h 30 minutes. We will know that the cake is cooked, when we move it and it does not shake like a flan. We reserve it in the fridge for 8h.
In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Creamy Apple Blueberry Pie Creamy Apple Blueberry Pie. In this recipe you toss apple slices with a mixture of sour cream, sugar, and egg, then pack it in a pie shell.
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