Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wholemeal bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wholemeal Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wholemeal Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes. I've baked this bread numerous times using just plain white and plain wholemeal (whole wheat) flours and the results are the same as when I've used strong (bread flours).
To begin with this recipe, we have to prepare a few components. You can cook wholemeal bread using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread:
- Take 300 grams whole wheat flour
- Get 200 grams strong white flour
- Make ready 10 grams salt
- Prepare 370 ml water
- Get 7 grams fast action dried yeast
- Take 2 tbsp olive oil
- Take 1 cup boiling water
A crisp, crunchy crust and then all the flavour of the wholewheat grain - take a bite, close your eyes and you'll know just what she meant. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Product Title Pepperidge Farm Whole Grain German Dark Wheat Bread,. This is a delicious Wholemeal Bread Recipe fabulously oaty and malty.
Instructions to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
Freshly baked it is sure to convert even the most stalwart of white bread eaters. Toasted the next day brings it to yet another level of crunchy goodness. The beauty of this wholemeal bread recipe is that it's no knead! Wholemeal bread is made from wholegrains that have been milled to a fine texture, giving a plain brown appearance. Wholemeal flour contains more fibre than white flour.
So that is going to wrap it up with this special food wholemeal bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
