Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Crisp is something that I have loved my entire life. They are nice and they look fantastic.
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. I have never had such a delicious apple crisp! I will never search for another recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Prepare 1/2 cup flour + 2 Tbs of flour
- Make ready 1/2 cup old-fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Get 1/2 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Get dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Make ready 1 Tbs lemon juice
- Make ready 3 Tbs milk
- Get 1/2 tsp vanilla extract
- Prepare 1/4 cup light brown sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready dash salt
- Get 1 box Pilsbury refrigerated pie crust
The BEST Apple Crisp recipe Ever! The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. The best apple crisp with tender juicy apples and buttery oatmeal and walnut topping. Apple crisp is a popular dessert for good reason - it's simple, easy to make, and totally delicious!
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Apple crisp is the lazy baker's best friend. It delivers all the flavor and satisfaction of apple pie, but in half the amount of time.
So that is going to wrap this up for this special food apple crisp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
