Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat tutti frutti cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Tutti Frutti Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Tutti Frutti Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
wheat tutti frutti cake without eggs and without oven. How To Make Cotton Soft Sponge Cake Tutti frutti is candied raw papaya where raw papaya is cooked in sugar syrup, colored and air dried.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat tutti frutti cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Tutti Frutti Cake:
- Make ready 1.1/2 cup Whole Wheat Flour
- Make ready 1 cup Sugar
- Prepare 1/2 cup Milk
- Make ready 2 tsp Baking powder
- Prepare 1/2 cup Tutti Frutti
- Make ready 1/4 cup Oil
- Prepare 1 pinch Salt
The cake is very simple to make and can be made during the christmas season as well. Grease a loaf pan with oil and dust with flour. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.
Instructions to make Whole Wheat Tutti Frutti Cake:
- Dry Ingredients – Sieve whole wheat flour, baking powder, and salt. Toss tutti frutti with 2 tbsp of whole wheat flour. Mix them with whole wheat flour and baking powder mixture. Keep it aside. - Wet Ingredients – In a grinder mix sugar, oil, and milk until smooth mixture.
- Mix both dry and wet mixtures together. - Put batter into a greased pan and sprinkle some tutti frutti on cake batter. Press lightly with help of a spatula. Now tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
This tutti frutti cake recipe is made without eggs and has a soft I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started reducing. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. It is made using basic ingredients which you might already have on hand.
So that is going to wrap it up with this exceptional food whole wheat tutti frutti cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
