Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. See great recipes for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam too! See great recipes for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam too!
To get started with this recipe, we have to prepare a few components. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Get (Lakadi Mithai)
- Get 1 cup Plain flour
- Take Extra flour for rolling and dusting
- Make ready 1 tablespoon Sesame seeds
- Make ready 1 teaspoon Butter
- Prepare 1 cup Water
- Make ready Oil for deep frying
- Make ready (Toyohira's Apple Jam)
- Prepare 2 apples grown in Toyohira, Sapporo City
- Make ready 2 tablespoon Lemon juice
- Take 180 g Sugar
- Take 2 cups Water
- Take 1 tablespoon Salt
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. by Toyohira Health. See more ideas about Snacks, Fiji food, Fijian food. Recipe: Woman Sexy Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple JamLease Best price for Treat Woman Sexy Easy and simple cucumber saladStudy Easiest Way to Tutorials Perfect Simple Grilled VegetablesStudy Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.
Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Mix butter and flour together till it becomes fine bread crumbs
- Add sesame seeds and mix it quickly
- Add water gradually and make a dough that is not too soft/hard.
- Roll the dough into a ball shape, flatten it and then coat it with dry flour.
- Take it and roll it to about 4mm in thickness.
- Cut it into 3 sections, and cut each section into thin strips.
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
- To make apple jam, put water and salt in a bowl
- Peel apples and remove cores
- Cut into quarter slices and soak in bowl.
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
- When it boils, cook it for 30 minutes on low heat
- Mix Lakadi Mithai and jam together
As I am posting Diwali sweets and snacks recipes now here comes another personal favorite for Diwali Sooji Gujiya, though there is khoya/mawa in this gujiya but still sooji is more so I. Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes - new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. See more ideas about Desserts, Recipes, Island food. See more ideas about Fiji food, Food, Fijian food.
So that’s going to wrap it up for this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
