Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat carrot cranberry cooker cake – no oven cake recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover pulp from making carrot juice disappears into this light and flavorful cake made with whole wheat flour, honey, and cinnamon. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial.
Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat carrot cranberry cooker cake – no oven cake recipe using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Prepare 1 cup Whole Wheat Flour-
- Make ready 1 cup Grated carrot (2 medium-size carrots)
- Prepare 1/4 cup Oil
- Get 1/2 cup Powdered White Sugar
- Get 1/2 cup Milk
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda or Eno
- Prepare 1/2 tsp Vanilla essence
- Make ready 1/4 tsp Homemade Cinnamon Powder
- Take 1/2 cup Cranberries
- Get 1 pinch salt
- Prepare 1/2 cup White Chocolate Glaze
Grease a cake tin with oil and pour batter and place inside the cooker. Try to keep in center for an even bake. Keep the flame in a low-medium and bake If not, keep for some more time. Take the cake out of the cooker, and let it cool. loose side of cake with knife and take out cake. now Wheat carrot cake.
Instructions to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. - Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. - Now mix wet and dry ingredients well with grated carrot.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done. Take it out and let it cool for 30 minutes.
- Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. - Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour.
- The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
While this healthy carrot cake recipe calls for whole-wheat pastry flour, you can easily make switch this with a gluten-free alternative, such as arrowroot flour, almond flour, or tapioca flour to make a gluten-free carrot cake. Also I didn't have any rasins so had to use cranberries but they really work. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. i will bake this is pressure cooker, do i have to alter anything in the recipe. Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for beginners.
So that is going to wrap it up for this exceptional food whole wheat carrot cranberry cooker cake – no oven cake recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
