Apple Turnover
Apple Turnover

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple turnover. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Turnover is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Turnover is something which I’ve loved my whole life. They’re nice and they look wonderful.

Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry The inside of these apple turnovers include apples, of course, but also dried currants, walnuts. An apple turnover is a classic pastry made by spooning a simple apple filling into the center of a square of pastry, then folding the square into a triangle shape, encasing the filling.

To begin with this particular recipe, we must prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Turnover:
  1. Take 1 batch homemade/store bought puff pastry
  2. Take 4-5 small apples, peeled, cored, diced
  3. Get 1/4 cup light brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Take 1 tbs lemon juice
  6. Make ready 1/4 tsp salt
  7. Prepare 1 tbs unsalted butter
  8. Get 1 egg yolk, lightly beaten

Easy homemade apple turnovers made with puff pastry and a delicious apple filling. When I was growing up, we always had some apple turnovers in our freezer. The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing.

Steps to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Truth be told, I'm not sure that I've ever eaten a. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. Apple Turnover - delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. So easy to make and highly-addictive.

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