Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food). This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Make ready 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Take 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Make ready 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Prepare 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Prepare 1/4 of a medium red onion, finely diced
- Take 1/4 cup chopped mint
- Make ready to taste salt
- Make ready Yogurt (optional)
Heat the remaining oil in a frying pan and cook the cashews and hazelnuts until lightly browned. Cold Rice Salad with Rosemary, Bacon and Veggies. Fennel Salad with Apples and Oranges. Lemon Okras with Red Peppers and Cashews.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
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