Peachy Pork Chops
Peachy Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peachy pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peachy Pork Chops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peachy Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

Infused with rosemary, flambéed in bourbon. Season the chops with sea salt and black pepper, score the remaining fat in a criss-cross fashion, then sit the chops together fat. Reviews for: Photos of Peachy Pork Chops.

To begin with this recipe, we must first prepare a few components. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peachy Pork Chops:
  1. Take 2 pork chops
  2. Make ready 4 cloves garlic
  3. Take 2 sprig fresh rosemary
  4. Get 1 tin peach halves in juice
  5. Get 50 ml bourbon

Be the first to rate & review! Rub the spice mixture over both sides of the chops. Peachy Pork Chops* Boiled Red Potatoes "Cool" Veggie Salad* Bread w/ butter and jam Butterscotch Pudding Parfaits (layers of butterscotch pudding and whipped topping). Living On A Dime To Grow Rich.

Steps to make Peachy Pork Chops:
  1. Preheat the grill to high.
  2. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
  3. Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
  4. Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
  5. Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.

In today's show, I'll be making a tasty peachy pork chops recipe! This is a quick and easy way to make pork chops that the whole family will love! Pork Chops With Peachy Mustard Sauce. Peachy Mustard Pork Chops is a delicious dish. Mix the preserves, mustard and lemon juice in a bowl.

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