Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special
Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji atta fruit cake (whole wheat rava fruit cake) – christmas special. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is something which I’ve loved my whole life. They’re nice and they look wonderful.

I have not used alcohol for soaking the fruits. Its an easy recipe and can be put together in no time. Learn how to bake an eggless whole wheat fruit cake using jaggery.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sooji atta fruit cake (whole wheat rava fruit cake) – christmas special using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:
  1. Prepare 1 cup Rava or Sooji
  2. Prepare 1 cup Whole Wheat flour
  3. Prepare 3/4 cup Powdered Sugar
  4. Take 1/2 cup Curd
  5. Prepare 1/2 cup Refined Oil
  6. Prepare 3/4 cup Little warm milk
  7. Make ready 1 cup Mix dry fruits & nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
  8. Prepare 1/2 cup Nuts (chopped almonds, walnuts)
  9. Take 1 tsp Fennel
  10. Get 1/2 tsp Baking soda or Eno
  11. Prepare 1 tsp Baking powder
  12. Take 1 pinch Salt

Atta is Whole Wheat Flour made from hard wheat grown across the Indian subcontinent, commonly known as Chakki Fresh Atta. Atta flour is ground finer than other whole wheat flours and so gives excellent results. I'm still experimenting with it and will try it with cakes next. Hi.the ieyangar bakery style rava cake does not have dry fruits.

Instructions to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:
  1. Dry ingredients: Sieve whole wheat flour, cardamom powder, salt together. Add sooji and mix them well. Keep it aside. - Wet ingredients: In a grinder add curd, oil and powdered sugar, milk. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda or Eno, baking powder, dry fruits, and nuts. Mix them well. - Put batter into a greased baking pan and tab the pan. - Bake in the cooker for 40 minutes.
  2. Tips : - - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel seeds. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. - Grind sooji in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste.
  3. Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 40 minutes. The baking time may vary.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
  7. Let it bake for 40 minutes on low flame. After 40 minutes switch off the heat. Do not open the lid immediately. - After 10 minutes open the lid to check whether the cake is done. Put a knife inside the cake. - If the mixture does not stick to it, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. - Enjoy Eggless Pressure Cooker Cake.

But simply tastes yumm… It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside. May I ask if I can replace the wheat flour with plain or cake flour? I loved mixed fruit cake but always find it a bit. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.

So that’s going to wrap this up for this special food sooji atta fruit cake (whole wheat rava fruit cake) – christmas special recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!