Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry and apple š crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blackberry and apple š crumble is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blackberry and apple š crumble is something that I’ve loved my entire life.
Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer!
To get started with this recipe, we have to prepare a few components. You can have blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and apple š crumble:
- Make ready crumble topping ingredients
- Make ready 240 g plain flour
- Get 120 butter unsalted
- Make ready 120 g caster sugar
- Take 60 g butter
- Make ready for the apple and black berry compote
- Make ready 600 g apples
- Make ready 60 g unsalted butter room temp
- Get 60 g demerara sugar
- Get 230 g fresh blackberries
- Prepare 1/2 tsp cinnamon
- Get vanilla ice cream to serve
Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe.
Steps to make Blackberry and apple š crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
When the blackberries are ripe, there are plenty to go round. Often the juiciest are found where they get plenty of sunshine. Put the flour and butter into a large mixing bowl. Using your hands rub them together intil they become fine crumbs with no lumps of butter left. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.
So that’s going to wrap this up for this special food blackberry and apple š crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
