Whole-wheat Banana Pancakes
Whole-wheat Banana Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole-wheat banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole-wheat Banana Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whole-wheat Banana Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Banana Pancakes:
  1. Get 1/2 cup + 1 tbsp milk
  2. Take 1/2 tbsp lemon juice
  3. Take 1 +1/2 tbsp curd
  4. Get 1 egg
  5. Take 1/4 cup ripe banana mashed
  6. Make ready 1 tbsp sugar
  7. Take 1 tsp vanilla essence
  8. Make ready 3/4 cup whole wheat flour
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Make ready 1/8 tsp salt
  12. Get 1/4 tsp nutmeg powder
  13. Get 1/4 tsp cinnamon powder

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

Instructions to make Whole-wheat Banana Pancakes:
  1. In a bowl add milk and lemon juice and leave for 15mins to curdle.
  2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
  3. Beat the egg white until stiff peaks form. Set aside.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Make a small well in the center of the dry ingredients and pour the wet ingredients in.
  6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
  7. Place a skillet over medium-high heat and melt a small amount of butter in the pan.
  8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
  9. Repeat with the remaining batter, buttering the pan between each batch.
  10. Serve with maple syrup..!! Enjoy..!!!

Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. Whole Wheat Banana Sugar-Free Pancake is one of my favorite weekend breakfasts. They are not sickly sweet and are very quick and easy to make.

So that’s going to wrap it up for this special food whole-wheat banana pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!