Rotini with sausage and apples
Rotini with sausage and apples

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rotini with sausage and apples. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil.

Rotini with sausage and apples is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rotini with sausage and apples is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rotini with sausage and apples:
  1. Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Make ready 4 cups dry rotini noodles
  3. Prepare 1 large Honeycrisp apple, cored and chopped
  4. Get 1 large shallot, thinly sliced
  5. Take 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Take Handful fresh basil leaves, cut into ribbons

If you do, then I think you'll find the sweet and savoury combination pretty irresistible. For extra indulgence, crumble a little blue cheese on top when serving. Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage.

Steps to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire How to make Italian Sausage and Pepper Rotini: Step One: Start by cooking your rotini according to the package directions. Cook sausage on each side until brown. Remove and cut into bite size pieces. In large pot of water for rotini pasta add ½ teaspoon salt, and leave until boiling.

So that is going to wrap this up with this special food rotini with sausage and apples recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!